#Redline diner how to#
#Redline diner full#

To communicate or ask something with the place, the Phone number is (304) 755-1181. On the street of Winfield Road and street number is 705. An abundance of white sugar and white processed flour just does not do us any good at our age. Redline Diner is located in Putnam County of West Virginia state. We both exercised the greatest self control and passed by the dessert case without succumbing what was likely to be a very pleasurable, but later regretful experience.

#Redline diner full#

There is a full bar, cocktails, wine, beer. I drank a couple of bottles of local brewer Keegan Ales Hurricane Kitty IPA. Served with tossed salad, and tasty fries.ĭiana had this traditional Greek Salad made of baby mixed greens tossed in the house-made Greek dressing with imported feta cheese, tomatoes, red onions, red and green bell peppers, cucumbers, Kalamata olives and stuffed grape leaves. It is slices of marinated breaded eggplant, imported feta cheese, hummus and roasted red peppers on focaccia bread. My Crispy Eggplant Sandwich was delicious, although I was not crazy about the roll, a little two dry.

#Redline diner how to#

They also own Hyde Park Marina There is no doubt Greeks know how to run diners and do food very well.Īs you might expect the wait staff here are all very friendly and attentive to your dining pleasure.

The family has a bit of a dynasty here, being in the restaurant business in the Hudson Valley for over three decades, their properties include the Daily Planet Diner in Lagrangeville, Table Talk Diner in Poughkeepsie, Red Line Diner and Barnabys Steakhouse in New Paltz. I think the Vanikiotis family take care to use quality ingredients, but only so much is possible and still meet public expectations for good but relatively inexpensive food in decent quantity. That being said we enjoyed our dinner here. Red Line Diner Menu Red Line Pizza Cheese Pizza Classic cheese or create your own pizza Small 6.99 Large 9.99 Greek Pizza Served with spinach, tomatoes, feta cheese, & mozzarella cheese Small 9.99 Large 14. We make most of our food ourselves at home we the best and most local ingredients we can find. I am actually not a food snob, eat what you like, but I am carefully what I eat. I don’t mean to sound like a food snob, even if I am, but there is no denying we lean toward locally sourced, carefully made, gourmet ( I hate that word) cuisine. Well it has been some time, but the Red Line Diner in Fishkill with its bright compelling neon and crowded parking lot pulled us in, some many decades later. When we were first starting out as a family, and our businesses were new, dinner at one of our local diners was a regular thing! We had some very good ones near us in New Jersey, including the famous and infamous Tick-Tock Diner.